Analysis of the role of the cold chain temperature monitoring system

What is the role of the cold chain temperature monitoring system? Today, I will introduce it to you.

1. You can easily grasp the temperature during transportation, which is important in the freshness management method.

2. Promote the improvement of freshness management methods in commodity circulation (improving delivery methods, selecting freight logistics routes).

3. It can publicize and plan the safety factor of fresh food to customers and shape the corporate image. Provide customers with "safe" service items to shape the corporate image; provide temperature data information records, improve core competitiveness, and meet higher-end "emerald green food transaction" requirements. 

4. HACCP regulations for food safety and quality management: According to the regulations of the HACCP management system, in addition to testing the shelf life of the food, outer packaging box, food appearance, etc., when the raw and auxiliary materials are accepted, it is also necessary to check the internal temperature of the food and the whole process of transportation. The continuity of the medium temperature is strictly checked.

The technical nature of cold chain transportation mainly includes three categories:

One is mobile industrial refrigeration, including refrigerants, refrigeration units, temperature control system software, and ice cubes, ice cubes, etc. to assist in cooling measures.

The second is thermal insulation technology, including shipping containers, thermal insulation boxes, thermal insulation bags, freezers, and various thermal insulation packaging methods and thermal insulation countermeasures.

The third is the video surveillance system, which is mainly used to supervise and manage the whole process of cold chain transportation, including temperature sensors, RFID, GPS and software management systems.

In the cold chain transportation, the cold chain transportation with a temperature of -5-15℃ is mainly used for the dynamic transportation of ultra-low temperature refrigerated food; the cold chain transportation with a temperature of 0-10℃ is mainly used for the transportation of biopharmaceuticals; the temperature between 0-20℃ ℃, which is mainly used for the constant speed movement of temperature and heat insulation food.